Create the schedule you want with the clients you enjoy cooking for.

Find out what you can earn.

Why cook with MyTable?

Break away from all the industry noise.  Design your own menu and build your traveling restaurant with no start-up capital needed.  Share your expertise and passion directly with those that want to enjoy it.

Our promise to you.

We promise to connect Chefs with specialized areas of expertise to Diners looking for a customized, enriching food experience wherever there is a kitchen.

How it Works

Create your profile.

Sign up and register to cook either online or by downloading our mobile app in stores.

Submit Requirements.

Chefs must submit a valid Food Safety Certificate as well as pass a mandatory background assessment.

Your Business, Your Way.

Once approved your business is yours to manage.  Create the schedule you want with the clients you want to serve.

As a Chef that has worked in numerous positions within my industry for many years, my experience working as a Chef with MyTable has more than exceeded all my expectations.  I am honored to be affiliated with MyTable."

Linda R., MyTable Chef

Image by Antenna


Chef Candidates


New Chefs per Week


US Cities

Fair pricing and finances.

Your own rate.

You determine how much clients pay you for your services.  

Manage your earnings.

Get direct access to your earnings in your own MyTable Earnings Account.  Withdraw funds to your bank at your pleasure.

Industry Low Fees

MyTable charges a 15% commission on each transaction which is far lower than competitors.

More about cooking with MyTable.

How it Works

What to expect being a MyTable Chef.


Keeping Chefs safe.


Common Questions.

Ready to start your business?

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