Explore Different Flavors Without Leaving Your House
Traveling and multi-cultural encounters are at the heart of the culinary experience. That’s why Chefs will say that the most important step in developing a well-rounded culinary palate is traveling. Flavor combinations, seasonings & spices, and delicious dining experiences know no borders. Each region brings its own pizzazz, making the globe a giant buffet of unique and tasty options.
As the great Anthony Bourdain said,
“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.”
But how can someone experience global cuisines, flavors, and cooking without being able to travel?
The answer: the gig-economy for chefs. With MyTable it’s totally possible to immerse yourself in a cultural culinary fantasy, traveling the world on a tasting adventure while sitting in the comfort of your own home. Even when people go on real food tours, they hold onto memories of recipes and flavors, not the land itself. By hiring a chef directly, you gain unprecedented access to the history and culture of the robust flavors from some of your favorite dishes, from Southeast Asian Pad Thai to Caribbean jerk chicken.
You can choose to cook alongside your chef in a personalized lesson or sit back and save your energy for eating. Browse our roster of chefs to find the perfect flavor and experience.
It’s important to embrace your need for new flavors and not feel constrained by an inability to travel. Those delicious tastes and cultural experiences are a lot closer than you think.
Visit www.mytableapps.com/diners to learn more about how hiring a chef can bring you the flavor you’re searching for.