Fried Plantains w/ Chimi Sauce
A half cup of cooked plantains packs almost 3 grams of resistant starch, a healthy carb that boosts metabolism and burns fat. Chef Sagie combines her plantains with cilantro, red wine vinegar, oregano, parley, and fresno chili peppers to create that true island taste.
Time to cook: 45 Mins
Price shown by the hour for a party of 4