Linguine con Vongole

Sale price Price $60.00 Regular price $0.00

A dish that is very popular throughout Italy, especially within the coastal Campania region. Chef James uses littleneck clams, diced onions, tomatoes, garlic, hot pepper flakes, and white wine as a base to this incredible sauce. 

Time to cook: 1 Hour

Price shown by the hour for a party of 4